Fruits of the Forest
Ingredients:
Tawny Port: 60ml
Ketel One Vodka: 30ml
White Wine (Sauvignon B): 50ml
Californian Grapes: 6-8 Nos.
Saffron Water: 5mlMace: 2gms
Method:
Muddle grapes and mace. Add 6-8 cubes of ice in the shaker and shake the muddled with port, vodka and saffron water. Strain in a tall glass. Add ice and top up with white wine.
Glass:
Hi BallGarnish:
3 Californian grapes
