INNOVATIVE COCKTAILS

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Elite Cocktails

Fruits of the Forest

Posted by Siddharth Mehta

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Fruits of the Forest

Ingredients:

Tawny Port: 60ml

Ketel One Vodka: 30ml

White Wine (Sauvignon B): 50ml

Californian Grapes: 6-8 Nos.

Saffron Water: 5ml
Mace: 2gms

Method:

Muddle grapes and mace. Add 6-8 cubes of ice in the shaker and shake the muddled with port, vodka and saffron water. Strain in a tall glass. Add ice and top up with white wine.

Glass:

Hi Ball

Garnish:
3 Californian grapes

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Indian Cocktails, Martini

Sahiba

Posted by Siddharth Mehta

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Sahiba

Ingredients:

Bombay Sapphire Gin : 60ml

Orange Juice: 45ml

Lime Juice: 10ml

Ginger: 5gms

Coriander: 2gms

Method:

Lightly muddle coriander and ginger to extract enough flavour. Fill the shaker with ice and add lime, orange and gin.Shake vigorously and double strain.

Glass:

Martini

Garnish:
Lime wheel or Coriander Sprig

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Martini

Her Crown

Posted by Siddharth Mehta

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Her Crown

Ingredients:

Vodka : 45ml

Cointreau: 15ml

Rose Water: 15ml
Ice Mould:

Hibiscus Tea : 45ml

Rose Tea: 30ml

Method:

Put the mould in a chilled martini glass. Shake rest of the ingredients with 8 cubes of ice and double strain in the glass.

Glass:

Martini

Note:
The stunning cocktail gets better with time as the mould melts and disintegrates flavours in the drink(Unlike other cocktails which dilute it).

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