It's best if you have compound chocolate. Just heat it and it melts and make whatever design inside the glass with a piping bag made out of butter paper or even a spoon. Will take less than a minute to go rock solid again and then you can pour the drink and the glaze stays there.
It's best if you have compound chocolate.
Just heat it and it melts and make whatever design inside the glass with a piping bag made out of butter paper or even a spoon.
Will take less than a minute to go rock solid again and then you can pour the drink and the glaze stays there.
Regards
Siddharth