INNOVATIVE COCKTAILS

.......Not your regular drinks

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Fruits of the Forest

Posted by Siddharth Mehta
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Fruits of the Forest
Ingredients:
Tawny Port: 60ml
Ketel One Vodka: 30ml
White Wine (Sauvignon B): 50ml
Californian Grapes: 6-8 Nos.
Saffron Water: 5ml
Mace: 2gms

Method:
Muddle grapes and mace. Add 6-8 cubes of ice in the shaker and shake the muddled with port, vodka and saffron water. Strain in a tall glass. Add ice and top up with white wine.

Glass: 
Hi Ball

Garnish:
3 Californian grapes

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Sahiba

Posted by Siddharth Mehta
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Sahiba
Ingredients:
Bombay Sapphire Gin : 60ml
Orange Juice: 45ml
Lime Juice: 10ml
Ginger: 5gms
Coriander: 2gms

Method:
Lightly muddle coriander and ginger to extract enough flavour. Fill the shaker with ice and add lime, orange and gin.Shake vigorously and double strain.

Glass: 
Martini

Garnish:
Lime wheel or Coriander Sprig

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